Find out how fresh ingredients make Yucaipa Valley's food special

GGP Watson Cover

Yucaipa Valley Golf Club has one of the most unique features of any golf course in the United States: its own vegetable, fruit and herb gardens! 

The California course has been growing its own wide selection of crops this year and integrating them into the food service in both the new clubhouse, opening this month, and the newly constructed Pavilion at Chapman Ranch, which opened this May. But the crop also has a connection to an American legend, which we share in this week's Global Golf Post.

The fallout from the American Ryder Cup loss at Gleneagles continues this week, with outgoing captain Tom Watson issuing what amounts to an apology letter for what unfolded in Scotland.

Read all about what's happening in the world of golf in this week's Global Golf Post!

@BillyCasperGolf
Blue skies and a sea of green… what more could we ask for? ⛳ RT if you agree. #BillyCasperGolf #Golf #GolfLife https://t.co/7Pf8Uve4lw
Oct 17 10:02 AM
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@BillyCasperGolf
RT @EatSleepGolf: Spanish Wells Golf & Country Club Unveils $1.5 Million Renovation of Golf Course Clubhouse. Details: https://t.co/on0Ejh
Oct 17 09:32 AM
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