Fernandina Beach Golf Club Cooks Up Third Place Finish In Chili Cookoff

Fernandina Beach Golf Club participated in a Chili Cookoff

Fernandina Beach Golf Club participated in a Chili Cookoff event on Feb. 21, earning a third place finish from the judges. The contest, sponsored by the City of Fernandina Beach Parks and Recreation Department along with the Amelia Island Montessori School, featured 17 contestants.

“We are very proud of Andrea and the team that helped during the event,” says General Manager Josh O’Brien. “We can’t wait to bring home the trophy next year!”

The chili was judged on a number of criteria, including aroma, appearance, consistency, aftertaste, and flavor. A minimum of five gallons was required for public sampling, meaning a tremendous amount of ingredients and preparation went into making the chili the best it possibly could be.

@BillyCasperGolf
RT @PGATOUR: Is Brooks Koepka bunker hole-out #MustSeeMoments worthy? https://t.co/FsTIfvzYkg https://t.co/SziwZ3a2Bx
Jul 20 10:30 AM
5 Retweets
@BillyCasperGolf
RT @PGATOUR: Matt Kuchar's round so far: Par 🐦 Par 🐦 🐦 🐦 He's one off the pace at Royal Birkdale. https://t.co/goiHcJl2yX
Jul 20 10:30 AM
13 Retweets