It's going to be a throwdown in the kitchen, and Billy Casper Golf will have a rooting interest.
Eastpointe Country Club executive chef James King has been selected to participate in the prestigious Pallet to Plate competition. The July 22 competition will feature King squaring off against other top local chefs as they create a set entrée for a panel judges in the Signature Recipe format.
The format is designed to showcase the talent and creativity of local chefs in a head-to-head culinary competition. Each competitor will prepare their own dish incorporating a portion of the mandatory ingredients into their final presentation, within a set time limit.
Best of luck to King as he looks to "chop" the competition at the Broward Co. Convention Center.